Our Menu
Appetizers
Salmon Tartar*
$15.00
Smoked caviar, cucumber, fennel, creme fraiche, toast points
Shrimp Cocktail
$21.00
Bovine cocktail sauce
Neuske Applewood Smoked Bacon Slab
$20.00
Maple glazed, thick cut bacon, B1 sauce, charred tomatoes
Tuna Tartar*
$20.00
Cucumber, avocado salad, micro greens
Carpaccio*
$24.00
Tenderloin, truffle, parmesan, crostini
Crabcake
$26.00
Jumbo lump crab meat, lemon pepper jam
Burrata
$16.00
Heirloom tomatoes, creamy burrata cheese, red wine vinegar reduction
Garden
Classic Caesar
$13.00
Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs
Bovine Wedge
$14.00
Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings
Seasonal Salad
$13.00
Arugula, Romaine, shaved asparagus, heirloom cherry tomatoes, red onion, feta, blackberry buttermilk dressing
Soup Du Jour
Bovine Onion Soup
$12.00
Gruyere melt, crisp bread
Lobster Bisque
$16.00
Bovine
Petite Filet Mignon
$56.00/8 oz.
Classic Filet Mignon
$65.00/12 oz.
Additions
Lobster Tail 36 / Crab Cake 16 / Lobster Oscar 20 / Bacon Slab 18 / Caramelized Shallots & Mushrooms 6
Sauces
Parmesan-Porcini Crust 4 / Au Poivre 6 / Bleu Cheese Fondue 4 / Bearnaise 4 / B1 Steak Sauce 4 / Truffle Butter 6 / Chef Butter 4
Bone In Filet Mignon
$72.00/14 oz.
Bone In Ribeye
$77.00/22 oz.
Dry Age Bone In Ribeye
$88.00/22 oz.
Prime Strip Steak
$65.00/16 oz.
Prime Rib
$38.00/14 oz.
$46.00/20 oz.
Available only on Sunday | dijon herb crusted, creamy horseradish
Something Special
6oz. Filet*
$45.00
Fried egg, loaded mashed
Lobster Ravioli
$38.00
brown butter
Cauliflower Steak
$20.00
Spice brined, grilled, on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds
Farm
Lamb Rack
$72.00
Four bone domestic, herb crusted, whole grain mustard yogurt, fig balsamic reduction
Airline Chicken Breast
$26.00
Roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Heritage Farm Pork Chop
$36.00
Double bone chop, braised peach, fennel, Marcona almonds
Sea
Scottish Salmon
$44.00
Scottish salmon, bacon, porcini, champagne agrodolce, asparagus
Chilean Sea Bass
$46.00
Chilean seabass, sweet pepper puree, carrot fennel salad, lemon oil
Vegan
Cauliflower Steak
$20.00
Spice brined, grilled on a bed of coconut yellow curry hummus, grilled tomato, topped with crispy parsnip shreds
Sides
Scalloped Potatoes
$16.00
Fontina bechamel
Jumbo Asparagus
$16.00
Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Lobster Creamed Corn
$20.00
Bacon crumb crust
Roasted Brussels Sprouts
$14.00
shallots, neuskes bacon, white wine vinegar, maple glaze
Garlic Forest Mushrooms
$15.00
Creamed Spinach
$14.00
Cauliflower Au Gratin
$14.00
Baked Potato
$12.00
Chive sour cream, butter
Yukon Mashed Potatoes
$10.00
Loaded Mashed Potatoes
$12.00
Truffle Fries
$12.00
Salt Brined Fries
$10.00
Menu
Connecticut Lobster Roll
$29.00
Maine lobster meat with melted butter, cracked pepper, buttered bun, fries
Park Prime Dip
$23.00
Shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette, fries
Lobster Tacos
$27.00
Tempura battered lobster bites, shredded lettuce, avery sauce
Mini Filet
$16.00
Bone-in filet, mashed, b-1 sauce
Classic Caesar
$13.00
Romaine, shaved parmesan, croutons, signature Caesar dressing / add chicken breast $8 or salmon $12
Bovine Wedge
$14.00
Iceburg lettuce, bleu cheese, bacon, tomatoes, avery island dressing
Cowboy Burger
$23.00
Blend of brisket, short rib and prime beef, mushrooms, gruyere, b-1 sauce, pretzel bun, fries
Bison Burger
$25.00
Apple onion chutney, sliced cucumber, arugula, sprouted oat bun, fries
Jumbo Shrimp Cocktail
$21.00
BoVine cocktail sauce
Jumbo Hot Dog
$15.00
All beef hot dog, bourbon mustard, bun, fries
Applewood Smoked Bacon Slab
$16.00
Maple glazed, thick cut bacon, b-1 sauce, charred tomatoes
Truffle Mac And Cheese
$17.00
Gruyere, smoked gouda, black truffle cream, bacon panko
Salt Brined Fries
$10.00
Happy Hour & Small Plates
Happy Hour & Small Plates
Cocktails & Small Plates 4-6pm
Happy Hour Cocktails
Happy Hour! $7 House Wines and $7 Stoli Cocktails
Mini Crab Cakes
$12.00
Jumbo lump crab, pickled fennel, cucumber
Panko Fried Shrimp
$11.00
Argentinian red shrimp, bacon panko, truffle aioli
Sliders
$10.00
Black Angus beef, bleu cheese, pickled red onions
Feta Melt
$9.00
Feta cheese, blistered heirloom tomatoes, basil pesto, grilled crostini
Dip Trio
$7.00
Curry hummus, kalamata tapenade, truffle queso, grilled ciabatta
FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Hillary Jovi-Hasemann - Events Director 407.730.6249 (Direct Line) or at events@310restaurant.com
Event Plated Lunch & Weddings
$58 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Select (1) Salad and choice of Entree below. Entrees served with roasted Brussels sprots and Yukon mashed potatoes. Lunch Menus are available when dining between the hours of 11am-4pm
Wedge
bacon, tomato, bleu cheese, avery island dressing
Classic Caesar
Romaine, shaved parmesan, croutons, signature Caesar dressing *Please note our Caesar dressing is made with raw eggs
Filet (6 oz.)
steak butter, roasted Brussels sprouts, Yukon mashed potatoes
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs, roasted Brussels sprouts, Yukon mashed potatoes
Scottish Salmon
bacon, porcini, champagne agrodolce, roasted Brussels sprouts, Yukon mashed potatoes
Dessert
Seasonal Bread Pudding
Gallery
BoVine Steakhouse Main Dining Room
Event Plated Dinner
$125 per person plus 6.5% sales tax and 22% service charge. Iced tea and Soft Beverages. Create your menu by selecting (1) Salad and (3) Entrees from below. Entrees served with grilled asparagus and Yukon mashed potatoes
Appetizer Station
To Share
Bacon Slab
maple glazed, charred tomatoes, B-1 sauce
Shrimp Cocktail
bovine sauce
Prosciutto Di Palma
burrata, olive oil, basil, crostini
Wedge Salad
bacon, tomato, bleu cheese crumbles, avery island dressing
Classic Caesar Salad
Romaine, signature Caesar dressing, shaved parmesan, croutons *Please note our Caesar dressing is made with raw eggs
Chilean Sea Bass
sweet pepper puree, carrot fennel salad, lemon oil
Heritage Farm Pork Chop
double bone chop, braised peach, fennel, Marcona almonds
8oz Filet Mignon
steak butter
Airline Chicken Breast
roasted corn puree, Fresno chili creme fraiche, cilantro oil, parmesan popcorn crumbs
Dessert
Chocolate Bread Pudding
Gallery
BoVine Steakhouse Main Entrance